Live Cook-Alongs
Cook right alongside me, live. Ask your question mid-sauté instead of guessing and hoping for the best. Watch the dish come together in real time, then make it yourself, in your own kitchen, that same night.
Featured in: New York Times, Food Network, PBS, VegNews, James Beard House, Vendy Cup winner
- New York Times
- Food Network
- PBS
- VegNews
- James Beard House
- Vendy Cup winner
What’s inside
Everything you get as a member.
Five parts, one membership. Monthly or yearly, and you can cancel from your account whenever you want.
01 02 Full Class Library
Every class I've ever taught, plus new ones added monthly, all in one place. Weeknight dinners. Holiday spreads. Baking without eggs or dairy. Sauces and ferments for when you're ready to level up. Search it, skip around, start wherever you actually are.
03 Kitchen Table Community
A real group of home cooks in it with you, not a comment section. Post your plate. Ask the question you think is dumb. Somebody in there has already ruined that exact recipe and will tell you exactly what went wrong.
04 Recipes Tested, Not Guessed
Every recipe gets cooked by a crew of 1000+ recipe testers of every skill level in regular home kitchens before it ever reaches you. If it's in the library, it works with a normal stove and a normal grocery budget, and it holds up with the non-veg skeptics at your table too.
05 Done-For-You Menus for the People You're Trying to Win Over
Thanksgiving. Passover. Valentine's Day. The night your in-laws finally come over. Full menus, shopping lists, and a timeline so the whole spread lands on the table at the same time, hot, and good enough that nobody asks where the meat is.
How it works
Learn. Cook. Belong.
- 1
Step 1
Learn
Short, live classes that end with a plate in front of you, not a long, boring syllabus. You'll know exactly what you should cook next, how long it takes, and how to customize things according to your diet and taste.
- 2
Step 2
Cook
Make the thing the same night you learn it. Post the bowl. Find out why your seitan came out rubbery from someone who's already been there and cooked thousands of lbs. of it a week. Cooking with care for people you love is the homework, not extra credit you skip.
- 3
Step 3
Belong
Real names, real kitchens, real vegan home cooks from all around the world rooting for you. You're not a username trapped in a content library, you've got a seat at our Kitchen Table where you share absurdly yummy vegan food with the world.
The differentiator
Kitchen Table is not a feed. It is the table.
Other platforms dump you off in a facebook group and call it a day. Kitchen Table is ours, built for kind, caring people who actually cooked something. This cooking crew doesn’t just high-5 folks who have been vegan for decades. We nourish and encourage cooks at any stage of their progression towards having jaw-dropping plant-based superpowers.
You follow a class, make dinner, post the plate, and find someone else wrestling with the same issues at the same time. We grow and learn together as group of friends. No algorithm decides who gets seen. Hosts keep it useful, not chaotic.
- Post the plate
- No algorithm decides who gets seen
- Hosts keep it useful, not chaotic
From Adam's kitchen
Straight from the classes.
Food straight from 9 of Adam’s recorded classes. Members watch every one in full.
The classes
Every class, one library.
51 classes across 5 shelves
Featured class
4 minWeeknights & Comfort
The Green Reaper: Vegan Salad Bible
Popular This Week
The community
Cooks all over the world are already doing this.
Kitchen Table is not one of those online cooking schools. It is a global, real-life community of people who are cooking, learning, and sharing plant-based food — together.
- Classes
- 51
- Countries
- Worldwide
- Plant-based
- 100%
Classes
Countries
Plant-based
Membership
Monthly or yearly.
You don't need five hundred more recipes sitting in a bookmarked tab you'll never open again. You need a live class, a plate in front of you, and people who'll tell you the honest truth about your seitan (without roasting you to death), plus the exact battle-tested menu to make when your meat-eating in-laws come over and you want them to go home with changed minds about veganism.
Monthly
$59
per month
- Live Cook-Alongs
- Full Class Library
- Kitchen Table Community
- Recipes Tested, Not Guessed
- Done-For-You Menus for the People You're Trying to Win Over
Yearly
$599
per year · that's 2 months free
- Live Cook-Alongs
- Full Class Library
- Kitchen Table Community
- Recipes Tested, Not Guessed
- Done-For-You Menus for the People You're Trying to Win Over
Note: Cancel whenever you want, no contract, no hoops to jump through, no hard feelings.
